Yellowish brown to brown colour, characteristic odour & taste, coarse powder.
It is the collection of herbs to prepare a decoction of all the useful herbs to support the immune system.
Ingredients : Shatavar, Safed Musli,Vridhhi, Vidarikand, Meda, Shudhh Konch, Kakoli, Giloy,Varahikand, Bala, Ashwagandha
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Patanajli Divya Immunogrit Kwath (Jar)
Category: General Health
Tag: All Season
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additional information
Weight | 0.150 kg |
---|---|
Dimensions | 6 × 10 × 6 cm |
Brand |
Patanjali |
Take 5 – 10 g kwath powder in 400 ml water and boil it till 100 ml mixture left, then filter it and let it cool. Drink this empty stomach in morning 1/2 – 1 hour before breakfast and repeat this method in the evening and drink it 1/2 -1 hour before meal or as directed by the physician.
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