Patanjali Divya Vrikkdoshhar Vati

Light to dark brown colour, round biconvex film coated tablet with characteristic odour & taste.
Key Ingredients: Divya Vrikkdoshhar Vati contains Dhak (Butea monosperma), Pittpapra (Fumaria indica), Punarnava (Boerhaavia diffusa), Pashanbhed (Saxifraga ligulata), Varun (Crataeva nurvula), Kulthi (Dolichos biflorus), Apamarg (Achyranthes aspera), Kasni (Cichorium intybus), Peepal (Ficus religiosa), Neem (Azadirachta indica), Makoy(Solanum nigrum), Gokhru Chhota (Tribulus terrestris), Dhamasa (Fagonia Arabica), Kush (Desmostachya bipinnata), Kash (Saccharum spontaneum), Dhan (Oryza sativa), Sarkanda (Saccharum munja), Ikshu (Saccharum officinarum), Giloy (Tinospora cordifolia), Oont Katara (Echinops echinatus), Arni (Premna integrifolia), Amaltas (Cassia fistula), Bala (Sida cordifolia), Shatavari (Asparagus racemosus), Vidhari (Pueraria tuberose), Kateri Chhoti (Solanum xanthocarpum), Kateri Badi(Solanum indicum), Jav (Hordeum vulgare), Kutki(Picrorhiza kurroa) and Gond (Acacia acacia) as a combination of ingredients.